#grilled pizza

Grilled pizza is quite possibly the best thing in the world. My favorite recipe is to top the pizza with sauteed onions, gorgonzola and walnuts. To grill the dough successfully:

* Roll the dough out, and cover one side with olive oil.
* Place the olive oil side face down on the grill. Cook for a minute or two, or until the face-down side is pretty well cooked.
* Pull the dough off the grill and put it cooked-side up on a cutting board or similar.
* Place your ingredients on the cooked-side up.
* Slide the pizza back on the grill for another minute or two to finish cooking the dough. Take it off when you think it’s just right.