Last night we celebrated Leah’s brother’s birthday at my house. Happy birthday Sam! Our contribution to dinner was homemade gnocchi with Italian sausage, and a delicious butternut and apple soup. The gnocchi is actually two recipes on the Martha Stewart website. We used a couple of sweet potatoes in our gnocchi and added Italian sausage from the New […]
Tag Archives: Greek Castle
Beets, carrots and broccoli in the ground
Beets, carrots and broccoli in the ground. Three rows a piece for the first two, and four broccoli starters. Yum to commence in 60 days…
Vegan shepard’s pie with broiled brussel sprouts
Vegan shepard’s pie with broiled brussel sprouts. Delicious, and better than the original.
New home office
The new home office. Game plan: few days a week here where I can easily do long days, few days a week at PIE.
Two life decisions: veganism and work email
Last night, I made two life decisions: I’m going vegan and I’ve removed my work email account from my iPhone. For the first, Annie and Jacob have been eating vegan for about a month and a half now. Jacob convinced me to switch last night when he made an amazing grilled pizza with mushrooms, onions, […]
Tonight’s lineup
Tonight’s lineup. This is just one reason why I love my life.
This morning the dishwasher exploded
This morning the dishwasher exploded, thus flooding all of our stuff stored in the basement. This old house.
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This morning’s scramble includes: onions, peppers, spinach, spinach and feta chicken sausage, elephant garlic, eggs, and gorgonzola. Yum.
Status
Came home to not one, not two, not three, but four cop cars in front of my house. And they may or may not have been searching the bushes.
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New morning run.