Wow, what an amazingly satisfying dinner at Applewood. Even though it’s only a block away from my old place, this evening was our first time. Michelle and I split zesty calamari for an appetizer. I had an excellent quinoa and grilled summer vegetables entree, and she had fresh Atlantic bass over a great squash risotto. For dessert, we had buttermilk panna cotta. The service was superb and, although somewhat pricey, I highly recommend it.

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