One of my favorite recipes from Leah’s mom: nograinola. It’s delicious, wholesome, filling, and, hence the name, a grain-free granola. Some day, Leah and I will finally get around to picking another name for it and starting a wildly successful food company. Until then, and because… Continue reading →
Bacon Quiche with Paleo Almond Flour Crust. Delicious, filling, and enough for a few meals.
Last night we celebrated Leah’s brother’s birthday at my house. Happy birthday Sam! Our contribution to dinner was homemade gnocchi with Italian sausage, and a delicious butternut and apple soup. The gnocchi is actually two recipes on the Martha Stewart website. We used a couple of sweet potatoes… Continue reading →
Super slick recipe manager.
Recipes for the Semi-Vegan. Wow, what timing. The same day I make the switch, I get ten recipes from Mark Bittman. These look delicious. (via William M. Hartnett)
How to Make Almond Butter. A thorough introduction from Nick. I’m tempted to try this out.