Beets, carrots and broccoli in the ground. Three rows a piece for the first two, and four broccoli starters. Yum to commence in 60 days…
Beets, carrots and broccoli in the ground
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Tag Archives: food
WordPress on the menu
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Burger fix at David Burke Kitchen
Burger fix at David Burke Kitchen. Bacon blue cheese with jalapeño fries. Yum.
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Vegan shepard’s pie with broiled brussel sprouts
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Vegan shepard’s pie with broiled brussel sprouts. Delicious, and better than the original.
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Recipes for the Semi-Vegan
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Recipes for the Semi-Vegan. Wow, what timing. The same day I make the switch, I get ten recipes from Mark Bittman. These look delicious. (via William M. Hartnett)
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Two life decisions: veganism and work email
Last night, I made two life decisions: I’m going vegan and I’ve removed my work email account from my iPhone.
For the first, Annie and Jacob have been eating vegan for about a month and a half now. Jacob convinced me to switch last night when he made an amazing grilled pizza with mushrooms, onions, peppers and a tahini sauce. I’ve seen it’s possible to eat well while eating vegan, and I’m pretty sure you end up eating more vegetables too.
For the second, I’ve had a policy for a while where I turn my computer off at end of the work day at PIE. This naturally extends to not getting sucked into work email at home either — and the easiest way to do so is to remove the account from my phone.
Life hacks for a deliberate life.
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Last weekend of October in Budapest
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After the Automattic company meetup, Michelle came out to Budapest for a few days and we explored the city. Thursday evening, we had a wonderful, multi-course meal including escargot (my first time), Hungarian goulash, plum-stuffed duck, and a thirty year-old aperitif. … Continue reading
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Wow, what an amazingly satisfying dinner at Applewood. Even though it’s only a block away from my old place, this evening was our first time. Michelle and I split zesty calamari for an appetizer. I had an excellent quinoa and grilled summer vegetables entree, and she had fresh Atlantic bass over a great squash risotto. For dessert, we had buttermilk panna cotta. The service was superb and, although somewhat pricey, I highly recommend it.
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Indian food celebration dinner at Panna II with Michelle and Hugh.
Oregonians love the Costco
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