
Vegan shepard’s pie with broiled brussel sprouts. Delicious, and better than the original.

Vegan shepard’s pie with broiled brussel sprouts. Delicious, and better than the original.
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After the Automattic company meetup, Michelle came out to Budapest for a few days and we explored the city. Thursday evening, we had a wonderful, multi-course meal including escargot (my first time), Hungarian goulash, plum-stuffed duck, and a thirty year-oldĀ aperitif. … Continue reading
Grilled pizza, Spanish-style tonight along with “rough and dirty” tinto de verano and the latest episode of This American Life.
Wow, what an amazingly satisfying dinner at Applewood. Even though it’s only a block away from my old place, this evening was our first time. Michelle and I split zesty calamari for an appetizer. I had an excellent quinoa and grilled summer vegetables entree, and she had fresh Atlantic bass over a great squash risotto. For dessert, we had buttermilk panna cotta. The service was superb and, although somewhat pricey, I highly recommend it.